Cherry Cobbler Cake

Prep Time
Cook Time
Ready In

"Same idea as a cobbler only it's a cake! You can use any flavor pie filling to switch it up, cherry is my favorite of mine!"

Original recipe yields 60 servings


  • Serving Size: 1 (32.8 g)
  • Calories 136.3
  • Total Fat - 5.8 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 23.1 mg
  • Sodium - 175.3 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.4 g
  • Protein - 2.1 g
  • Calcium - 26.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°.

Step 2

Spray a 15x10 inch baking pan with cooking spray.

Step 3

In a large bowl, cream the butter, about 2 minutes. Add sugar, continue beating around 3 minutes or well creamed.

Step 4

Add eggs, beat until light and fluffy, about 3-4 minutes.

Step 5

Mix in lemon zest and vanilla until combined.

Step 6

In a bowl, combine flour with salt. Gradually add in the flour to creamed mixture, beating on low speed until combined, about 1 minute or a little more.

Step 7

Spread about 3 cups of the creamed mixture into bottom of the baking pan, then spread out evenly (this make take a few minutes and it will not be a thick layer).

Step 8

Spread the pie filling evenly over top. Drop remaining dough by tablespoons over filling (do not spread).

Step 9

Bake 30-35 minutes or until golden brown.

Step 10

Cool completely in pan on a wire rack.


Step 11

In a small bowl, mix confectioners’ sugar, extracts and enough cream or milk to reach desired consistency; drizzle over cooled bars.

Tips & Variations

No special items needed.