Cheesy Macaroni Casserole
Recipe: #3682
December 24, 2011
Categories: Casseroles, Side Dishes, Baby Shower, Game/Sports Day, Potluck, Oven Bake, more
"For a main meal you can add in cooked ham or chicken or turkey. Cook the macaroni only until halfway it will cook and soften more when in the oven. This is quite a good casserole."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (118.5 g)
- Calories 488.3
- Total Fat - 34.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 97.5 mg
- Sodium - 529.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 2.4 g
- Sugars - 0.9 g
- Protein - 21.8 g
- Calcium - 496.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish
Step 2
In a saucepan combine the cheddar cheese soup and half a soup can of milk; heat stirring just until bubbly. Mix in HALF of the shredded cheese and let the mixture melt together. Set the soup/milk mixture aside to cool.
Step 3
Once the soup/milk mixture has cooled; in a large bowl combine the mixture with the cooked macaroni, beaten egg and cayenne, then season with salt and pepper. Pour macaroni mixture into baking pan. Sprinkle with the remaining shredded cheese.
Step 4
Sprinkle the crushed crackers on top of the cheese, then pour the melted butter over the crackers. Bake in preheated oven until bubbly (about 25-30 minutes).
Tips
No special items needed.
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