Champagne Roasted Whole Turkey

20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"This recipe makes a deliciously moist turkey every time! If you have your own favorite spice seasoning just go ahead and use it"

Original is 9 servings

Nutritional

  • Serving Size: 1 (773.1 g)
  • Calories 990.5
  • Total Fat - 32.3 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 519.9 mg
  • Sodium - 1499.2 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.3 g
  • Protein - 162.7 g
  • Calcium - 85.8 mg
  • Iron - 6.4 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse turkey, and pat dry. Brush olive oil all over the turkey.

Step 3

Gently loosen turkey breast skin, and insert 1/3 cup cubed of butter under each piece of skin.

Step 4

Place apples inside the turkey's cavity. Sprinkle with lots of garlic powder, salt, and pepper.

Step 5

Place turkey in a roasting bag, and pour half bottle of champagne over and around the turkey. Place turkey in a roasting pan. Seal as directed.

Step 6

Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh.

Step 7

Remove turkey from bag, and let stand for at least 20 minutes before carving.

Tips


  • Turkey size roasting bag

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