Cake Doughnuts
Recipe: #19788
June 29, 2015
Categories: Breakfast, Snacks, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Potluck, Deep Fry, Flour, Kosher Dairy, more
"These doughnuts use lemon extract . Was from a hand written book from 1930s from Neigh Ne. They have a short chill time in refrigerator."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (47.9 g)
- Calories 148.7
- Total Fat - 6.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 220.5 mg
- Sodium - 112.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.4 g
- Sugars - 6 g
- Protein - 4.9 g
- Calcium - 64.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat egg yolks well.
Step 2
Add sugar and, when foamy, add melted shorteneing.
Step 3
Sift 1 cup of the flour, baking powder, salt, and nutmeg together.
Step 4
Stir into egg mixture.
Step 5
Add lemon extract to milk.
Step 6
Alternately with milk mixture, add enough flour to make soft dough which can be handled.
Step 7
Roll out to 3/4 inch thick on lightly floured board.
Step 8
Chill a few minutes.
Step 9
Fry in deep fat 360-370 degrees Fahrenheit until brown. Do not let fat smoke.
Step 10
Flip and brown on other side.
Step 11
Drain on paper towels.
Step 12
Roll in sugar.
Tips
No special items needed.
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