Cake Doughnuts
Created by dienia b on June 29, 2015
- Servings: 36
- Prep Time: 3h
- Cook Time: 15m
- Recipe #19788
Ingredients
- 3 egg yolks
- 1 cup granulated sugar
- 2 tablespoons shortening (melted)
- 4 cups all-purpose flour (approximately, divided)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1/2 teaspoon lemon extract
How to Make
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Step 1: Beat egg yolks well.
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Step 2: Add sugar and, when foamy, add melted shorteneing.
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Step 3: Sift 1 cup of the flour, baking powder, salt, and nutmeg together.
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Step 4: Stir into egg mixture.
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Step 5: Add lemon extract to milk.
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Step 6: Alternately with milk mixture, add enough flour to make soft dough which can be handled.
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Step 7: Roll out to 3/4 inch thick on lightly floured board.
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Step 8: Chill a few minutes.
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Step 9: Fry in deep fat 360-370 degrees Fahrenheit until brown. Do not let fat smoke.
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Step 10: Flip and brown on other side.
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Step 11: Drain on paper towels.
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Step 12: Roll in sugar.
Nutritional Facts
- Serving Size: 1 (47.9 g)
- Calories 148.7
- Total Fat - 6.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 220.5 mg
- Sodium - 112.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.4 g
- Sugars - 6 g
- Protein - 4.9 g
- Calcium - 64.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg