Cajun Style Chili Mac

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I had a couple of leftover hamburger patties that had some Cajun Seasoning on them and came up with this recipe. If your try this,please feel free to change the amount of seasonings according your tastes.If you use regular hamburger patties add about 1 1/2 teaspoons of any type of Cajun Seasoning to the recipe.Sumitted to ZAZZ on July 23rd.,2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (414.4 g)
  • Calories 785.8
  • Total Fat - 24.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 19.8 mg
  • Sodium - 1628.5 mg
  • Total Carbohydrate - 124.6 g
  • Dietary Fiber - 7.9 g
  • Sugars - 40.5 g
  • Protein - 18.2 g
  • Calcium - 243.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 32.4 mg
  • Thiamin - 0.6 mg

Step 1

In a medium size pan heat oil over medium heat.

Step 2

Add chopped patties, and lightly brown.

Step 3

Then add all ingredients,( if not using seasoned patties,add Cajun Seasoning) except the pasta and bring to a boil.

Step 4

After mixture has started to boil add pasta, cover and reduce heat to medium low.

Step 5

While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).

Step 6

After cooking, add pepper jack cheese, and stir to melt.

Tips & Variations


No special items needed.

Related

sandy

Gee whiz was this good!!! I did as you suggested by using some regular leftover burger patties and adding some cajun spice (store-bought stuff)and I really liked this. Very good recipe.

review by:
(9 Aug 2012)