Cachorro Quente Brasileiro Brazilian Hot Dog

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is Brazilian street food"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (140.8 g)
  • Calories 329.9
  • Total Fat - 20.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 15 mg
  • Sodium - 412.9 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.1 g
  • Protein - 4.9 g
  • Calcium - 41.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.6 mg

Step 1

In pan heat olive oil onions garlic. After 2 minutes add tomatoes ,pepper and green herbs; cook 2 more minutes, add tomato sauce and corn and hot dogs. Cook 10 minutes more (the sauce needs to be thick so doesn't drip).

Step 2

Butter buns; grill until browned. Add mayo, the hot dogs and sauce. not too much sauce ,i loaded it on ,and it was hard to eat ,less is more with this one

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This sauce is great on a hot dog! I added 1/2 teaspoon chili flakes. I cut the recipe back to 3 servings but only cut the sauce ingredients in half.

(24 Feb 2019)