Cabbage Casserole
"This recipe is from Natasha's Kitchen. This is what she says: This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.9 g)
- Calories 219.1
- Total Fat - 12.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 160.6 mg
- Sodium - 584.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 14.7 g
- Calcium - 352.6 mg
- Iron - 1.2 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375˚F and butter a 9" round pie dish.
Step 2
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
Step 3
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
Step 4
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 tablespoons green onion and 2 tablespoons dill.
Step 5
Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
Tips
No special items needed.
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