Butterkuchen - Quick and Easy German Pastry
Recipe: #14603
October 15, 2014
Categories: Breads, Breakfast, German, Baby Shower, Brunch, Christmas, Easter, Mothers Day, Potluck Oven Bake, Vegetarian, Flour, more
"I love Butterkuchen...probably too much...in fact, remove the word probably... This is a yeasted coffeecake, somewhere between a pastry and a cake, with a yummy topping. It only has to rise for 45 minutes, so it's do-able for weekends."
Original is 12-16 servings
Ingredients
- CAKE
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- TOPPING
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Nutritional
- Serving Size: 1 (125.6 g)
- Calories 414.7
- Total Fat - 17.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 94.4 mg
- Sodium - 379.2 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 1.2 g
- Sugars - 26.1 g
- Protein - 6.7 g
- Calcium - 38 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a pyrex mixing bowl, combine milk, sugar, salt and butter. Heat in microwave until butter is melted.
Step 2
Meanwhile, in small bowl, dissolve both packets of yeast into warm water with a pinch of sugar.
Step 3
Measure flour into another mixing bowl. Add eggs and stir slightly, until just combined.
Step 4
Add melted butter mixture and stir just a little.
Step 5
Add yeast and stir just enough so that all ingredients are incorporated.
Step 6
Spread dough into a greased 10 x 13 pan and let rise in a warm place for 45 minutes.
Step 7
While dough is rising, preheat oven to 375 degrees.
Step 8
Mix together topping ingredients and sprinkle over dough.
Step 9
Place in oven over a halfsheet to catch any syrup that runs over the top.
Step 10
Bake for 22-27 minutes, being careful not to overbake. You want the top golden and syrupy.
Step 11
Serve warm.
Tips
No special items needed.
0 Reviews
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