Buffalo Burger With Au Jus

Step 1: In a large bowl mix together the ground buffalo meat, egg, mustard, Worcestershire sauce, bouillon powder, garlic powder, oregano and pepper; cover with plastic wrap and keep refrigerated for at least 4 hours.

Step 2: Take the meat out of the refrigerator and form into 4 large patties or 6 smaller patties; allow to rest at room temperature for 15 minutes.

Step 3: Bring the oil to medium-high heat in a large skillet and place the patties in the skillet; cook until you have a nice golden crust on the bottom and flip over; cook until cooked through and no longer pink in the middle. (This will depend on the size of the patties)

Step 4: Meanwhile mix together the beef stock, bay leaf, pressed garlic, wine, butter and ground mustard; set aside.

Step 5: When the patties are cooked place in an oven proof dish and keep warm.

Step 6: Pour the beef stock mixture into the skillet and bring to a boil, continue to boil for 2 minutes; cover, reduce heat and simmer for 5 minutes, remove bay leaf and pour into individual potion sized vessels.

Step 7: Assemble burgers and top as you like; serve with the au jus to dip in.