Brownies In A Jar (For Gift Giving)

25m
Prep Time
0m
Cook Time
25m
Ready In

Recipe: #148

September 13, 2011

Categories: Brownies



"I have given this away many times as gifts, it has been tested by me first so I can tell you this makes a really great brownie!… you will need one 1-quart glass jar with a tight-fitting lid, colored ribbon to decorate and a tag to attach to the jar This will yield one 1-quart jar/2 dozen brownies "

Original is 24 servings

Nutritional

  • Serving Size: 1 (35.7 g)
  • Calories 153
  • Total Fat - 4.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 13.6 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 17.2 g
  • Protein - 2.1 g
  • Calcium - 12 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Instructions for layering in the jar: Instructions for layering in the jar: Layer ingredients in order listed (starting with the sugar in the bottom of the jar and ending up with the nuts on top). Seal with lid then decorate with ribbon or as desired. Recipe tag instructions to attach to jar; Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Pour the brownie mixture in a large bowl; stir then add in 3/4 cup water, 3/4 cup melted butter or margaine, 2 eggs, 2 tablespoons water and 1-1/2 to 2 teaspoons vanilla; stir well. Spoon into prepared baking pan. Bake for 18 to 25 minutes or until a wooden toothpick inserted in the midle comes out slightly sticky. Cool completely in the pan on a wire rack Layer ingredients in order listed (starting with the sugar in the bottom of the jar and ending up with the nuts on top).

Tips


No special items needed.

0 Reviews

You'll Also Love