Brownies In A Jar (For Gift Giving)
Created by KittenCal on September 13, 2011
- Servings: 24
- Prep Time: 25m
- Cook Time: 0m
- Recipe #148
Ingredients
- 1 2/3 cup white sugar
- 3/4 cup baking cocoa (use a good quality baking cocoa)
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate baking chips
- 3/4 cup chopped nuts (optional)
How to Make
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Step 1: Instructions for layering in the jar: Instructions for layering in the jar: Layer ingredients in order listed (starting with the sugar in the bottom of the jar and ending up with the nuts on top). Seal with lid then decorate with ribbon or as desired. Recipe tag instructions to attach to jar; Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Pour the brownie mixture in a large bowl; stir then add in 3/4 cup water, 3/4 cup melted butter or margaine, 2 eggs, 2 tablespoons water and 1-1/2 to 2 teaspoons vanilla; stir well. Spoon into prepared baking pan. Bake for 18 to 25 minutes or until a wooden toothpick inserted in the midle comes out slightly sticky. Cool completely in the pan on a wire rack Layer ingredients in order listed (starting with the sugar in the bottom of the jar and ending up with the nuts on top).
Nutritional Facts
- Serving Size: 1 (35.7 g)
- Calories 153
- Total Fat - 4.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 13.6 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 1.2 g
- Sugars - 17.2 g
- Protein - 2.1 g
- Calcium - 12 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg