Broccoli Cauliflower Casserole

10
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"I found this recipe on the McCormick website and thought it sounded pretty good. I tried it, and found it to be pretty enjoyable.This recipe would really good for any family get together or a potluck. Posted to " ZAAR " on 10/28/2014. " Keep Smiling :)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (157.8 g)
  • Calories 279.2
  • Total Fat - 14.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 30.7 mg
  • Sodium - 535.9 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.9 g
  • Protein - 10.6 g
  • Calcium - 202.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F.

Step 2

Mix bread crumbs and 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl.Then set aside.

Step 3

Cut up any large broccoli or cauliflower florets into bite-size pieces.

Step 4

Melt 2 tablespoons butter in large skillet on medium heat then

Step 5

Add onion; cook and stir about 5 minutes or until tender.

Step 6

Stir in flour, remaining 1 teaspoon Italian seasoning, garlic powder and pepper.

Step 7

Add the milk; cook and stir until thickened and bubbly.

Step 8

Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted.

Step 9

Add broccoli and cauliflower toss gently to coat. Spoon into 2-quart baking dish which as been prepared with cooking spray.

Step 10

Sprinkle top evenly with crumb mixture.

Step 11

Bake 40 minutes or until heated through and top is lightly browned.

Tips & Variations


No special items needed.

Related

Mikekey

Excellent dish. Great flavors and easy to do. I cut recipe in half with no problem. Will be making this again.

review by:
(11 Nov 2014)