February 23, 2015
"Quite sometime back(Labor Day 2013 as a matter of fact),I made Queen Bea's #recipe10407,and that inspired me to create a " Breakfast Dog ". It has a few of the same ingredients,but also has egg and served open faced on a hot bun. Posted to " ZAZZ " on 2/23/15. " Keep Smiling :)"
- Serving Size: 1 (215.1 g)
- Calories 542.1
- Total Fat - 35.3 g
- Saturated Fat - 11.3 g
- Cholesterol - 451.8 mg
- Sodium - 1519.4 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.7 g
- Protein - 31.7 g
- Calcium - 435.9 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Preheat broiler,spread 1 1/2 teaspoons margarine on bun,put under broiler and toast.
In a small bowl,add beaten eggs,salt,and pepper and mix well.
Melt remaining margarine over medium heat and scramble eggs until almost done,keep eggs warm.
Split lengthwise the hot dog,do not cut all the way through.
Flatten the dog and wrap bacon around dog.
Cook in the same skillet as you scrambled the egg, making sure bacon is completely done.
Place a slice of cheese on top of bacon wrapped dog,cover and let cheese melt.
Place egg on toasted bun,add cheese covered dog and enjoy.
Tips & Variations
No special items needed.