Breakfast Dog

Prep Time
Cook Time
Ready In

"Quite sometime back(Labor Day 2013 as a matter of fact),I made Queen Bea's #recipe10407,and that inspired me to create a " Breakfast Dog ". It has a few of the same ingredients,but also has egg and served open faced on a hot bun. Posted to " ZAZZ " on 2/23/15. " Keep Smiling :)"

Original recipe yields 1 serving


  • Serving Size: 1 (215.1 g)
  • Calories 542.1
  • Total Fat - 35.3 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 451.8 mg
  • Sodium - 1519.4 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.7 g
  • Protein - 31.7 g
  • Calcium - 435.9 mg
  • Iron - 3.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat broiler,spread 1 1/2 teaspoons margarine on bun,put under broiler and toast.

Step 2

In a small bowl,add beaten eggs,salt,and pepper and mix well.

Step 3

Melt remaining margarine over medium heat and scramble eggs until almost done,keep eggs warm.

Step 4

Split lengthwise the hot dog,do not cut all the way through.

Step 5

Flatten the dog and wrap bacon around dog.

Step 6

Cook in the same skillet as you scrambled the egg, making sure bacon is completely done.

Step 7

Place a slice of cheese on top of bacon wrapped dog,cover and let cheese melt.

Step 8

Place egg on toasted bun,add cheese covered dog and enjoy.

Tips & Variations

No special items needed.

Peggy Bright

Oh wow, this recipe makes for a sensational and complete breakfast. We enjoyed it this week at Mary Pat's (twissis) place when we visited Iceland. It's super easy to make and wonderfully delicious. Can't wait to try it at home.

review by:
(11 Nov 2017)


Made for the Down Home Cooking tag game - I'm glad you were inspired by Bea's recipe because this was very good. I enjoyed it this morning w/Peggy & John (our Aussie guests). I used 2 hot dogs as mine were skinny (not jumbo) & a good melting-Gouda cheese. It was tasty & filling w/banana-blueberry bread, Icelandic kleinur & cranberry juice = A perfect breakfast for our guests to start their day of exploration. She'll also review this recipe as her time permits. Thx for sharing it w/us.

review by:
(9 Nov 2017)


I used Irish cheddar and omitted the salt, and this was rich, tasty and a fun combination of a hot dog mixed with breakfast.

review by:
(7 Nov 2017)