Ingredients
- 450 grams all-purpose flour (1 lb or 4 cups) self rising flour
- 25 grams yeast (dried yeast, 1 oz)
- 1 teaspoon salt
- 2 to 3 tablespoons oil
- 300 ml milk (1/2 pint or 1 1/4 cups)
How to Make
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Step 1: Sift 350 gr /12 oz/3 cups of the flour into a large bowl keeping the remainder of the flour for kneading the dough later on. Add the prepared yeast (according to directions on yeast packet), salt, 2-3 tablespoons of oil and the milk. Knead energetically for 10 minutes until smooth and elastic.
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Step 2: Put into a warm place to rise for 1 1/2 hours.
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Step 3: Divide the dough into pieces and roll into long thin sticks with floured hands. Cut the sticks into 25 cm /10 inch lengths. Put on an lightly oiled baking tray and put into a hot oven until crisp and golden; about 15 minutes.
We hope you enjoy this recipe!
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