Bourbon Cream Root Beer Float
Recipe: #7507
July 23, 2012
Categories: Beverages, Alcohol, Christmas, Cinco de Mayo, Entertaining, Game/Sports Day July 4th, Mothers Day, Summer, more
"OMG, yes it's THAT good!!! I had this over the weekend at a friend's house. It’s a classic root beer float, all grown up. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (214.3 g)
- Calories 171.2
- Total Fat - 6.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 21.7 mg
- Sodium - 103.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.4 g
- Sugars - 8.5 g
- Protein - 1.9 g
- Calcium - 20 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place ice cream in two chilled cups or sundae glasses. Pour half of root beer over ice cream, followed by bourbon cream. Serve immediately.
Tips
No special items needed.
0 Reviews
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