Bourbon Cream Root Beer Float
Created by KittenCal on July 23, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7507
Ingredients
- 2 large scoops vanilla ice cream
- 1 (12 ounce) bottle root beer
- 1/4 cup (2 ounces) bourbon cream liquor
How to Make
-
Step 1: Place ice cream in two chilled cups or sundae glasses. Pour half of root beer over ice cream, followed by bourbon cream. Serve immediately.
Nutritional Facts
- Serving Size: 1 (214.3 g)
- Calories 171.2
- Total Fat - 6.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 21.7 mg
- Sodium - 103.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.4 g
- Sugars - 8.5 g
- Protein - 1.9 g
- Calcium - 20 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg