March 07, 2022
"BODER'S ON THE RIVER'S CHERRY OR BLUEBERRY MUFFINS from Milwaukee 1 cup fresh, frozen or canned blueberries or pitted tart cherries (drained if canned) Note: It is not necessary to thaw frozen blueberries or cherrie"
- Serving Size: 1 (125.6 g)
- Calories 294.9
- Total Fat - 12.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 173.2 mg
- Sodium - 462 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.5 g
- Sugars - 23.3 g
- Protein - 8.6 g
- Calcium - 169.5 mg
- Iron - 1.7 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Preheat oven to 400 degrees.
Sift all dry ingredients together in a large bowl.
Add the blueberries or cherries and mix until well coated.
Beat the eggs well in a small bowl.
Add the melted butter (must use real butter)and milk.
Quickly stir the liquid mixture into the dry mixture.
Do not overmix as overblending will cause a tough texture.
Fill paper muffin cups three-fourths full and sprinkle with Cinnamon and Sugar Topping.
Bake in preheated oven 20 minutes or until brown.
No special items needed.