Boders Muffins

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #38311

March 07, 2022



"BODER'S ON THE RIVER'S CHERRY OR BLUEBERRY MUFFINS from Milwaukee 1 cup fresh, frozen or canned blueberries or pitted tart cherries (drained if canned) Note: It is not necessary to thaw frozen blueberries or cherrie"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (125.6 g)
  • Calories 294.9
  • Total Fat - 12.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 173.2 mg
  • Sodium - 462 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 23.3 g
  • Protein - 8.6 g
  • Calcium - 169.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Sift all dry ingredients together in a large bowl.

Step 3

Add the blueberries or cherries and mix until well coated.

Step 4

Beat the eggs well in a small bowl.

Step 5

Add the melted butter (must use real butter)and milk.

Step 6

Quickly stir the liquid mixture into the dry mixture.

Step 7

Do not overmix as overblending will cause a tough texture.

Step 8

Fill paper muffin cups three-fourths full and sprinkle with Cinnamon and Sugar Topping.

Step 9

Bake in preheated oven 20 minutes or until brown.

Tips & Variations


No special items needed.

Tags : Muffins

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