Easy Homemade Blueberry French Toast
""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (435.3 g)
- Calories 506.2
- Total Fat - 35.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 936.7 mg
- Sodium - 623.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2 g
- Sugars - 6.8 g
- Protein - 35.7 g
- Calcium - 169.6 mg
- Iron - 5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs spices to taste and milk or 1/2 and 1/2
Step 2
Fry in butter sprinkle blueberries on french toast add butter and spray on reddi whip
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to select high-quality white bread for the best results.
- If you don't have frozen blueberries, you can use fresh or canned.
- Substitute the white bread with whole wheat bread. This substitution will provide additional fiber and protein, making the dish more nutrient-dense.
- Substitute the butter with coconut oil. This substitution will provide a healthier fat, as coconut oil is high in medium-chain triglycerides which are more easily absorbed by the body.
Coconut French Toast Beat eggs, spices to taste, and 1/2 cup coconut milk. Fry in butter. Sprinkle blueberries on french toast. Add butter and top with shredded coconut and a drizzle of honey.
Bacon and Egg Hash
RECOMMENDED DISH DESCRIPTION: Bacon and egg hash is the perfect accompaniment to blueberry french toast. The salty bacon and savory eggs provide a delicious contrast to the sweet and creamy french toast. It's a hearty and satisfying meal that will leave you feeling full and content.
Maple-Glazed Sausages
RECOMMENDED DISH DESCRIPTION: Maple-glazed sausages are the perfect complement to bacon and egg hash. The sweet and savory flavors of the maple glaze provide a delicious contrast to the salty bacon and savory eggs. These delicious sausages will add a unique flavor to the meal and make it even more satisfying.
FAQ
Q: How do I make sure my French toast is crispy?
A: To make sure your French toast is crispy, use a good quality bread and make sure to fry it in butter until it's golden brown. You can also add a bit of oil to the pan to ensure it gets nice and crispy.
Q: How do I make French toast without eggs?
A: French toast can be made without eggs by using a combination of milk, sugar, and vanilla extract to bind the bread together. After soaking the bread in this mixture, fry it in butter until golden brown. You can also add cinnamon or other spices for extra flavor.
0 Reviews
You'll Also Love
Fun facts:
The French toast recipe is said to have originated from Roman Empire. It was known as "pan dulcis" which was a sweetened bread dish.
The famous American singer, Katy Perry, once shared her own French toast recipe with her fans. She called it "Blueberry French Toast Bombs" which was made with cinnamon, nutmeg, and blueberries.