Biscuits For 2 (or 4 )
Recipe: #6139
August 07, 2012
Categories: Breakfast, One-Pot Meal, Brunch, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Flour, more
"As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAZZ " on August 7th.,2012 (P.S. Be sure to serve with LOTS & LOTS of butter or margarine. :))"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (139.7 g)
- Calories 505
- Total Fat - 29.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 4.4 mg
- Sodium - 1079 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 1.7 g
- Sugars - 4.2 g
- Protein - 7.8 g
- Calcium - 479.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Combine dry ingredients and sift twice.
Step 3
In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
Step 4
Remove dough to a lightly floured board or counter top.
Step 5
With lightly floured hands, pat dough into a 1/2 inch circle.
Step 6
Divide dough into 4 equal pieces, then shape dough into circles.
Step 7
Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
Tips
No special items needed.
2 Reviews
You'll Also Love
