Betty Fords Buttermilk Pancakes
Recipe: #13122
July 15, 2014
Categories: Breakfast, One-Pot Meal, Brunch, Kosher, Low Sodium, Vegetarian, Flour, more
"From presidents Fords wife. these a a nice flannel cake type of pancake, filling from an old republican cookbook from the 60s"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (332.7 g)
- Calories 553
- Total Fat - 11 g
- Saturated Fat - 4.9 g
- Cholesterol - 176.5 mg
- Sodium - 784.1 mg
- Total Carbohydrate - 90.9 g
- Dietary Fiber - 2.5 g
- Sugars - 18.7 g
- Protein - 20.9 g
- Calcium - 460.8 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together. They usually beat egg whites high and folded in. Cook.
Tips
No special items needed.