Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
Best Creole/Cajun Seasoning Mix
"I have searched for the longest time to find the best seasoning blend and this is it! This makes amount of seasoning just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything, for more heat increase the cayenne, servings is only estimated"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (7 g)
- Calories 17.9
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 8.2 mg
- Sodium - 10.2 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 1.1 g
- Calcium - 21.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a glass jar.
Step 2
Store in the refrigerator to keep the spices fresh.
Step 3
Shake the jar before using.
Tips
No special items needed.
2 Reviews
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