Back to Recipe

Best Creole/Cajun Seasoning Mix

Here's how you make Best Creole/Cajun Seasoning Mix
Pause Continue Reading
  • Servings: 20
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon white pepper (or 2 use tablespoons black pepper)
  • 3 teaspoons cayenne pepper
  • 5 tablespoons paprika
  • 4 -5 tablespoons seasoning salt ( I use Hy’s seasoned salt for this but Lawry’s is good also!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in a glass jar.

  • Step 2: Store in the refrigerator to keep the spices fresh.

  • Step 3: Shake the jar before using.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.