Basil Deviled Eggs

12
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (42.1 g)
  • Calories 77.2
  • Total Fat - 6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 107.5 mg
  • Sodium - 53.7 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 4.6 g
  • Calcium - 32 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Cover eggs with warm water in a saucepan and bring to simmer.

Step 2

Cook gently for 8 to 10 minutes.

Step 3

Cool the eggs under cold water.

Step 4

Peel shells and slice eggs in half lengthwise.

Step 5

Remove the yolks and place in food processor bowl.

Step 6

Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.

Step 7

Add pine nuts and chill mixture for about an hour.

Step 8

Fill the egg white halves using a teaspoon or pastry bag with a wide tip.

Step 9

Garnish each egg with a small basil leaf or sprig and serve.

Tips & Variations


No special items needed.

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