Baked Hamburger Corn Casserole

8
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"Originally called a bad name for an Indian woman Native American"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252.5 g)
  • Calories 591.3
  • Total Fat - 26.7 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 326.5 mg
  • Sodium - 585.9 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 1.2 g
  • Protein - 38.6 g
  • Calcium - 87.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Brown beef in grease.

Step 2

Add seasonings and onions

Step 3

In bowl mix eggs,mustard milk, 1 cup bread crumbs.

Step 4

Add Corns.

Step 5

Mix well

Step 6

Add cooled meat mixture

Step 7

And put into greased 2 quart casserole. Mix remaining crumbs and mustard and butter and sprinkle over casserole.

Step 8

Bake at 350 degrees for 30 to 40 minutes. You can get this dish ready to bake then refrigerate.

Step 9

Cook just before you want to take or serve it.

Tips & Variations


No special items needed.

Related