Baked Hamburger Corn Casserole
Recipe: #35696
September 16, 2020
Categories: Ground Beef, Corn, Native American, One-Pot Meal, more
"Originally called a bad name for an Indian woman Native American"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252.5 g)
- Calories 591.3
- Total Fat - 26.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 326.5 mg
- Sodium - 585.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 6.3 g
- Sugars - 1.2 g
- Protein - 38.6 g
- Calcium - 87.3 mg
- Iron - 4.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown beef in grease.
Step 2
Add seasonings and onions
Step 3
In bowl mix eggs,mustard milk, 1 cup bread crumbs.
Step 4
Add Corns.
Step 5
Mix well
Step 6
Add cooled meat mixture
Step 7
And put into greased 2 quart casserole. Mix remaining crumbs and mustard and butter and sprinkle over casserole.
Step 8
Bake at 350 degrees for 30 to 40 minutes. You can get this dish ready to bake then refrigerate.
Step 9
Cook just before you want to take or serve it.
Tips
No special items needed.
1 Reviews
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