Baked Beans - Duck Dynasty " Jep's Best"
Recipe: #12280
March 18, 2014
Categories: Side Dishes, Beans, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day, July 4th, Labor Day, Potluck, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, Non-Dairy, more
"Easy, yummy. From Miss Kay's cookbook."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.5 g)
- Calories 291.5
- Total Fat - 10.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 56.5 mg
- Sodium - 557.3 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0.8 g
- Sugars - 22.5 g
- Protein - 22.3 g
- Calcium - 13.1 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Mix together everything but the bacon slices - pour into 9" x 12" casserole dish.
Step 3
Cook the bacon for 2 minutes in the microwave oven- place cooked strips on top of the beans.
Step 4
Bake for 45 minutes to 1 hour or until bubbly and slightly thickened.
Tips
No special items needed.
0 Reviews
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