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Baileys French Toast

Here's how you make Baileys French Toast
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  • Servings: 2
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 100 milliliters baileys irish cream
  • 2 eggs
  • 30 milliliters milk
  • 4 slices bread
  • 40 grams butter
  • 150 milliliters whipped cream
  • 150 grams raspberries for serving
  • 150 grams blueberries for serving
  • Icing sugar for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs, milk and Baileys together and pour over the slices of bread on a plate, let it soak in for a couple of minutes.

  • Step 2: Melt the butter in a large frying pan over a medium heat.

  • Step 3: Fry the bread slices for around 2 mins or until golden on each side.

  • Step 4: Arrange the French toast on plates & top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, Drizzles with chocolate sauce and/or golden syrup, and a dusting of icing sugar.

We hope you enjoy this recipe!

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