Bagna Cauda
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Recipe: #26870
July 29, 2017
Categories: Dips, Fish, Anchovy, Dairy, Appetizers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, New Years, Fondue, Gluten-Free, Low Carbohydrate, No Eggs more
"A traditional italian dip for bread."
Ingredients
Nutritional
- Serving Size: 1 (81.4 g)
- Calories 286.8
- Total Fat - 30.3 g
- Saturated Fat - 19 g
- Cholesterol - 100.1 mg
- Sodium - 127.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 2.6 g
- Calcium - 56.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
Step 2
Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.
Step 3
Stir in cream and bring to a simmer, do not boil.
Step 4
Pour into a small fondue pot and place over a warmer.
Tips & Variations
No special items needed.
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