Bagna Cauda

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4
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #26870

July 29, 2017

Categories: Dips, Fish, Anchovy, Dairy, Appetizers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, New Years, Fondue, Gluten-Free, Low Carbohydrate, No Eggs more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A traditional italian dip for bread."

Original recipe yields 4 servings

Metric US

Ingredients

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2 cups whipping cream
1/4 cup butter

8 fillets (20 grams) anchovy (minced)
3 garlic cloves, minced

Nutritional

Serving Size: 1 (81.4 g)
Calories 286.8
Total Fat - 30.3 g
Saturated Fat - 19 g
Cholesterol - 100.1 mg
Sodium - 127.3 mg
Total Carbohydrate - 2.5 g
Dietary Fiber - 0 g
Sugars - 0.1 g
Protein - 2.6 g
Calcium - 56.2 mg
Iron - 0.2 mg
Vitamin C - 1.1 mg
Thiamin - 0 mg

Step 1

In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.

Step 2

Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.

Step 3

Stir in cream and bring to a simmer, do not boil.

Step 4

Pour into a small fondue pot and place over a warmer.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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