Bagna Cauda

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A traditional italian dip for bread."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (81.4 g)
  • Calories 286.8
  • Total Fat - 30.3 g
  • Saturated Fat - 19 g
  • Cholesterol - 100.1 mg
  • Sodium - 127.3 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 2.6 g
  • Calcium - 56.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.

Step 2

Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.

Step 3

Stir in cream and bring to a simmer, do not boil.

Step 4

Pour into a small fondue pot and place over a warmer.

Tips & Variations


No special items needed.

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