Ingredients
- 2 cups whipping cream
- 1/4 cup butter
- 8 fillets (20 grams) anchovy (minced)
- 3 garlic cloves, minced
How to Make
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Step 1: In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
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Step 2: Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.
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Step 3: Stir in cream and bring to a simmer, do not boil.
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Step 4: Pour into a small fondue pot and place over a warmer.
We hope you enjoy this recipe!
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