Bagna Cauda
Created by Fizzybrat on July 29, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #26870
Ingredients
- 2 cups whipping cream
- 1/4 cup butter
- 8 fillets (20 grams) anchovy (minced)
- 3 garlic cloves, minced
How to Make
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Step 1: In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
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Step 2: Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.
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Step 3: Stir in cream and bring to a simmer, do not boil.
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Step 4: Pour into a small fondue pot and place over a warmer.
Nutritional Facts
- Serving Size: 1 (81.4 g)
- Calories 286.8
- Total Fat - 30.3 g
- Saturated Fat - 19 g
- Cholesterol - 100.1 mg
- Sodium - 127.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 2.6 g
- Calcium - 56.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg