Asha's Mushroom and Chive Omelet

Prep Time
Cook Time
Ready In

Recipe: #39457

September 03, 2022

"A lovely omelet with an Indian twist."

Original is 4 servings


  • Serving Size: 1 (115 g)
  • Calories 134.4
  • Total Fat - 9.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 209.2 mg
  • Sodium - 380.8 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1 g
  • Sugars - 2.5 g
  • Protein - 8.2 g
  • Calcium - 52.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 56.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Add the olive oil to a medium-sized saute pan or cast-iron pan over medium heat and let it get hot. Add the red onion and saute for 30 seconds. Add the green chiles and mushrooms and saute until the mushrooms are fully cooked, about 2 minutes.

Step 2

Meanwhile, in a mixing bowl, combine the eggs and remaining ingredients (cream - black pepper). Whisk it well until it is frothy and light.

Step 3

Add the egg mixture to the pan and turn the heat to low. You can continue to cook on the stove top, covered, or transfer to 350-degrees F (180-degrees , or gas mark 4) oven for 20 minutes.

Step 4

Serve hot with some toasted buttered bread.


No special items needed.

1 Reviews


Wonderful flavours! I used harissa for the chaat masala as our wee town does not carry it and I did not have all the ingredients to make it. It lent a bit of warmth to the eggs. Made for a delicous dinner! Another recipe for brekky for dinner! Thank you for sharing! Made for Billboard Recipe Tag.


review by:
(1 Dec 2022)

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