Asha's Mushroom and Chive Omelet

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A lovely omelet with an Indian twist."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115 g)
  • Calories 134.4
  • Total Fat - 9.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 209.2 mg
  • Sodium - 380.8 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1 g
  • Sugars - 2.5 g
  • Protein - 8.2 g
  • Calcium - 52.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 56.5 mg
  • Thiamin - 0.1 mg

Step 1

Add the olive oil to a medium-sized saute pan or cast-iron pan over medium heat and let it get hot. Add the red onion and saute for 30 seconds. Add the green chiles and mushrooms and saute until the mushrooms are fully cooked, about 2 minutes.

Step 2

Meanwhile, in a mixing bowl, combine the eggs and remaining ingredients (cream - black pepper). Whisk it well until it is frothy and light.

Step 3

Add the egg mixture to the pan and turn the heat to low. You can continue to cook on the stove top, covered, or transfer to 350-degrees F (180-degrees , or gas mark 4) oven for 20 minutes.

Step 4

Serve hot with some toasted buttered bread.

Tips & Variations


No special items needed.

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