Ash Reshteh Persian Herb Bean And Noodle Soup
"1 Tbsp. Sadaf 100% Natural Sabzi Aash - Dried Herbs Mix 2oz. Use this if you have it. Can use chicken broth. Add more canned beans if you wish. Could throw in crockpot just add less stock."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (547.4 g)
- Calories 358
- Total Fat - 9.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.3 mg
- Sodium - 1576.6 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 18.2 g
- Sugars - 5.4 g
- Protein - 18.7 g
- Calcium - 138.7 mg
- Iron - 6.6 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large stock pot, add oil and margarine (butter).
Step 2
Saute your onions and garlic together with the butter mixture.
Step 3
Once you’ve browned them, add all of your herbs and chives.
Step 4
Cook these at a medium heat for about 20 minutes.
Step 5
Add your beans and lentils.
Step 6
Now add your broth to the pot as well.
Step 7
Stir another hour or so making sure the bottom doesn’t burn, adding water as needed.
Step 8
Add your noodles.
Step 9
Cook 10 minutes more.
Tips
No special items needed.
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