Apricot Eggnog
"Recipe source: Bon Appetit (December 1985) to make kid friendly omit rum"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (175.1 g)
- Calories 233.4
- Total Fat - 13.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 355.6 mg
- Sodium - 136.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.4 g
- Sugars - 15.2 g
- Protein - 12 g
- Calcium - 65.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl or blender combine first 3 ingredients plus egg yolks and blend until smooth.
Step 2
In a bowl of an electric mixer beat the egg whites until stiff but not dry. Whisk egg whites into the nectar mixture. Refrigerate until chilled.
Step 3
Divide eggnog among 8 glasses. Pour 1 tablespoon rum into each glass. Garnish with cinnamon stick.
Tips
No special items needed.
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