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Apricot Eggnog

Here's how you make Apricot Eggnog
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups apricot nectar
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 3 eggs, separated, room temperature
  • 8 tablespoons rum
  • 8 (3 inch) cinnamon sticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl or blender combine first 3 ingredients plus egg yolks and blend until smooth.

  • Step 2: In a bowl of an electric mixer beat the egg whites until stiff but not dry. Whisk egg whites into the nectar mixture. Refrigerate until chilled.

  • Step 3: Divide eggnog among 8 glasses. Pour 1 tablespoon rum into each glass. Garnish with cinnamon stick.

We hope you enjoy this recipe!

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