Angel Hair Pasta With Chicken

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #35334

July 25, 2020



"Made this tonight for a lighter pasta. Turned out really good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (226.8 g)
  • Calories 634.2
  • Total Fat - 40 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 144 mg
  • Sodium - 261.5 mg
  • Total Carbohydrate - 52.9 g
  • Dietary Fiber - 7 g
  • Sugars - 5.3 g
  • Protein - 18.8 g
  • Calcium - 161.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.2 mg

Step 1

Place 1 tablespoon olive oil in skillet. Heat on medium heat. Place chicken chunks in heated oil and season with Southwestern seasoning and dried Italian seasoning. Brown on all sides.

Step 2

Add onions and cook till translucent. Add a little more olive oil if needed. Add garlic and cook an additional 30 seconds.

Step 3

Begin to heat water for pasta and add when it's boiling. Cook according to directions.

Step 4

To chicken mixture, add lemon juice, chicken broth, honey, most of the chopped basil and walnuts (save some of the basil and walnuts for garnish), and additional 1/3 cup olive oil. Let simmer on low while the pasta cooks.

Step 5

When pasta is cooked, add the lemon zest to the chicken mixture and stir in.

Step 6

Drain pasta (reserving about 1 cup of water to mix with the pasta if it's too dry) and mix with chicken mixture.

Step 7

Plate and sprinkle reserved basil and walnuts, and top with goat cheese crumbles.

Tips & Variations


No special items needed.

Tags : Dinner

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