Anchovy Dip
Recipe: #30387
September 22, 2018
Categories: Dips, Anchovy, Appetizers, 5 Ingredients Or Less, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Mothers Day New Years, Gluten-Free, more
"This is a recipe from a very old cookbook I have. I made this many years ago, and although a few people did not like it, most really loved it. The secret is not to be impatient reducing the cream, as this is a very step. It is worthwhile being patient as this step make the dip creamy and delicious."
Original is 6-12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.7 g)
- Calories 119.8
- Total Fat - 11.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 39.6 mg
- Sodium - 24.5 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.7 g
- Calcium - 61.6 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the cream into a saucepan then add the other ingredients and stir over a medium heat until the cream boils. Allow the cream to reduce slightly over a lower heat and until is a little thicker consistency.
Step 2
Cool and refrigerate: When the dip has thickened and is completely chilled, serve with celery stick (or vegetable sticks) and water cracker's.
Step 3
This makes approx: 1 1/2 cups
Tips
No special items needed.
0 Reviews
You'll Also Love
