Anchovy Dip
Created by Tisme on September 22, 2018
- Servings: 6-12
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #30387
Ingredients
- 1 1/2 cups cream
- 2 cans (90 grams) anchovies (2 x 45gr/20z flat anchovies)
- 3 garlic cloves, crushed (and very finely chopped)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon, finely chopped parsley
How to Make
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Step 1: Pour the cream into a saucepan then add the other ingredients and stir over a medium heat until the cream boils. Allow the cream to reduce slightly over a lower heat and until is a little thicker consistency.
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Step 2: Cool and refrigerate: When the dip has thickened and is completely chilled, serve with celery stick (or vegetable sticks) and water cracker's.
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Step 3: This makes approx: 1 1/2 cups
Nutritional Facts
- Serving Size: 1 (61.7 g)
- Calories 119.8
- Total Fat - 11.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 39.6 mg
- Sodium - 24.5 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.7 g
- Calcium - 61.6 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg