Ingredients
- 1 1/2 cups cream
- 2 cans (90 grams) anchovies (2 x 45gr/20z flat anchovies)
- 3 garlic cloves, crushed (and very finely chopped)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon, finely chopped parsley
How to Make
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Step 1: Pour the cream into a saucepan then add the other ingredients and stir over a medium heat until the cream boils. Allow the cream to reduce slightly over a lower heat and until is a little thicker consistency.
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Step 2: Cool and refrigerate: When the dip has thickened and is completely chilled, serve with celery stick (or vegetable sticks) and water cracker's.
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Step 3: This makes approx: 1 1/2 cups
We hope you enjoy this recipe!
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