American Turkey Burgers
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #31959
May 06, 2019
Categories: Lunch, Burgers, Poultry, Turkey, July 4th, Summer, Grilling (Outdoor), Herbs, Sandwiches more
"I love turkey burgers, but they can sometimes be rather flavorless. The turkey gravy mix, herbs and minced onion add great flavors!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (120.7 g)
- Calories 135.8
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 63.2 mg
- Sodium - 78.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 27.2 g
- Calcium - 6.8 mg
- Iron - 1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step 1
Mix ground turkey, Gravy Mix, parsley/herbs and minced onions in medium bowl until well blended. Shape into 4 patties.
Step 2
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open side down, about 30 seconds or until golden.
Step 3
Serve burgers on toasted rolls with desired toppings and condiments.
Tips & Variations
No special items needed.