American Turkey Burgers

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I love turkey burgers, but they can sometimes be rather flavorless. The turkey gravy mix, herbs and minced onion add great flavors!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (120.7 g)
  • Calories 135.8
  • Total Fat - 2.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 63.2 mg
  • Sodium - 78.5 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 27.2 g
  • Calcium - 6.8 mg
  • Iron - 1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix ground turkey, Gravy Mix, parsley/herbs and minced onions in medium bowl until well blended. Shape into 4 patties.

Step 2

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open side down, about 30 seconds or until golden.

Step 3

Serve burgers on toasted rolls with desired toppings and condiments.

Tips & Variations


No special items needed.

Related