Allspice Dram Liquor Copycat
August 04, 2022
"You can't find this in united states and it is for tiki cocktail's a little bit goes along ways"
- Serving Size: 1 (27.6 g)
- Calories 40.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.5 g
- Sugars - 5.9 g
- Protein - 0.9 g
- Calcium - 5.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Crush allspice berries in a mortar and pestles
You want coarse, large pieces and not a fine grind.
Place crushed allspice in a sealable glass jar and pour rum on top.
Seal the jar and shake well.
Let this mixture steep for 4 days, shaking daily.
On day 9
Break up the cinnamon stick and add it to the mixture.
After 12 days total steeping , strain out the solids through a fine-mesh strainer.
Then strain again through a coffee filter into your final bottle or jar.
Heat water and sugar on medium until boiling, stirring to dissolve, about 5 minutes.
Let syrup cool, then add it to the strained allspice infusion.
Shake and let rest for a minimum of 2 days before using
No special items needed.