Allspice Dram Liquor Copycat

24
Servings
12d
Prep Time
15m
Cook Time
12d 15m
Ready In

Recipe: #39260

August 04, 2022



"You can't find this in united states and it is for tiki cocktail's a little bit goes along ways"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (27.6 g)
  • Calories 40.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.9 g
  • Protein - 0.9 g
  • Calcium - 5.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Crush allspice berries in a mortar and pestles

Step 2

You want coarse, large pieces and not a fine grind.

Step 3

Place crushed allspice in a sealable glass jar and pour rum on top.

Step 4

Seal the jar and shake well.

Step 5

Let this mixture steep for 4 days, shaking daily.

Step 6

On day 9

Step 7

Break up the cinnamon stick and add it to the mixture.

Step 8

After 12 days total steeping , strain out the solids through a fine-mesh strainer.

Step 9

Then strain again through a coffee filter into your final bottle or jar.

Step 10

Heat water and sugar on medium until boiling, stirring to dissolve, about 5 minutes.

Step 11

Let syrup cool, then add it to the strained allspice infusion.

Step 12

Shake and let rest for a minimum of 2 days before using

Tips & Variations


No special items needed.

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