Al Capone Beef Roast

20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #42131

January 09, 2024



"Origins of the Al Capone roast can be traced back to the notorious gangster himself, who was known for his love of food and luxurious lifestyle. The story goes that he used to order this dish on a regular basis from a famous Chicago restaurant. I would add veggies on the side, whole carrots, whole mushrooms and celery."

Original is 12 servings
  • Spice Rub
  • Sauce
  • Roux

Nutritional

  • Serving Size: 1 (282.4 g)
  • Calories 319.6
  • Total Fat - 9.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 157.1 mg
  • Sodium - 1471.7 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6.5 g
  • Protein - 44.3 g
  • Calcium - 87 mg
  • Iron - 5.8 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, oregano, basil, and thyme.

Step 3

Season the chuck roast generously with the spice mixture, pressing the spices into the meat.

Step 4

In a large Dutch oven, heat some oil over medium-high heat.

Step 5

Sear the meat on both sides until browned, about 5 minutes per side.

Step 6

Remove the meat from the Dutch oven and set aside.

Step 7

Add the red wine to the Dutch oven and scrape the bottom to deglaze any brown bits.

Step 8

Add the beef broth, balsamic vinegar, honey, Worcestershire sauce, minced garlic, bay leaves, and rosemary.

Step 9

Stir to combine.

Step 10

Add the chuck roast back to the Dutch oven, spooning some of the liquid over the top.

Step 11

Cover the Dutch oven with a lid.

Step 12

Bake in the preheated oven for 4 hours, or until the meat is tender and shreds easily with a fork.

Step 13

Remove the meat and set it aside to rest.

Step 14

In a small bowl, mix together the flour and butter to make a paste.

Step 15

Strain the remaining liquid into a saucepan and bring it to a simmer.

Step 16

Whisk in the flour and butter paste, stirring constantly until the sauce thickens.

Tips


No special items needed.

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