Main and Dessert

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ImPat
Posts: 3131
Joined: Sun Oct 27, 2013 2:18 am

Main and Dessert

Post by ImPat » Fri Jun 16, 2017 7:50 pm

Last night for my main I had Tisme's http://www.recipezazz.com/recipe/scallo ... ooms-26069 and desserts were Mikekey's http://www.recipezazz.com/recipe/almond ... ears-20039

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Pat
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Tisme
Posts: 4294
Joined: Mon Nov 25, 2013 2:20 am

Re: Main and Dessert

Post by Tisme » Sat Jun 17, 2017 12:58 am

WOW.... Pat,
You have been enjoying so good food. :)
Looks great, thanks for trying my recipe. :)
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ImPat
Posts: 3131
Joined: Sun Oct 27, 2013 2:18 am

Re: Main and Dessert

Post by ImPat » Sat Jun 17, 2017 1:24 am

This one goes into the luxury basket but well worth it as fresh local scallops here fetch a premium of $80 per kilo so the 18 scallops I had cost $16.00 and worth every cent, so to keep costs down I will use raw Queensland banana prawns which usually sell for about $20 to $23 per kilo and they have really nice texture when cooked very similar to when you use raw crayfish flesh in a dish.


Pat
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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Main and Dessert

Post by Bergy » Sat Jun 17, 2017 2:06 am

It's wonerful when you splurge that you find recipe that you love! Your photos show how much you loved both recipes
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SassyCook
Posts: 111
Joined: Sat Jun 15, 2013 7:06 pm

Re: Main and Dessert

Post by SassyCook » Sat Jun 17, 2017 12:31 pm

Very nice!
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QueenBea
Posts: 24185
Joined: Sun Jan 08, 2012 9:10 pm

Re: Main and Dessert

Post by QueenBea » Sun Jun 18, 2017 8:17 pm

Oh wow!!! Looks amazing.
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