Strawberry Vinegar

[QueenBea]

Here is a super easy recipe I make every year during strawberry season. This is great for making vinaigrette or anything that calls for flavoured vinegar.

http://www.recipezazz.com/recipe/strawb ... egar-10052

The freshly picked berries



Clean, hull and chop berries and place them in a re-sealable bag and refrigerate for 3-4 days.



Strain the berries saving the vinegar in a large container with a pour spout so it is easy to pour into the mason jar or bottle you will be using to store the vinegar in.



The finished product, I pour it into mason jars and keep it in a cool dark place.

[Dissie]

Just gorgeous Bea, you really have me intrigued with this vinegar. Trying to think what I could use it for besides dressings. What else do you do with it?

[QueenBea]

I'm glad I peeked your interest Dissie. I replied to your post at the Billboard game. It can also be reduced for a stronger tasting vinegar ;) It then becomes as versatile as balsamic vinegar in my opinion, in fact I have subbed it for that many times ;)

[Shadows1]

Great pictorial Bea, nice use for extra strawberrys.

[Bergy]

You have made the steps so easy andthe end product wow. Great tutorial