Help me here girls please !!!!!!!!!!!!

[Ninya]

Being Mrs Economical and intrigued by the flavour combination I bought 2 large boxes of Boursin, Fig and Nuts. Sort of nice but way too sweet to be on my cheese board, for my taste anyway, so any ideas what i could do with my bargains?? Do not want to make a big cheesecake as we not great lovers of it but will eat occasionally.

Any ideas gratefully received.

[Dissie]

Do you have any recipes for sweets that use cream cheese?

Stuff chicken breasts with it.
Stuff it into jalepenos.
Stuff it in portabellos with tomato sauce for a pizza of sorts.
Omelets?
Casseroles?


Those are a few things off the top of my head.

[Ninya]

Thank you Diz but it is really really sweet, not sure it would be nice with chicken and - this is the North of Scotland, shops just stare open mouthed when asked for a fresh chilli they would totally flip out if i actually specified the name Oh How I wish! It would I think be lovely in a jalapeno.

[Dissie]

How sad you can't get peppers!

I am sure someone will be up soon from their night of drinking to come up with more ideas! I had one windsor and coke and called it a night! I am glad I did too! No aching head! ;)

[HeatherFeather]

Do exactly what I did last night and crumble some up and drop it on salad. Wonderful with raspberry walnut dressing over mixed greens

[Mary]

Hi Ninya. The nutrition information that I've found says it only has 2g sugar per 2 tablespoons, so I think I'd try to "dilute" it by combining it with additional cream cheese and use it in a salty/savory dish. You might try spreading it on slices of ham that you can roll up, chill, and slice, for example. I think I would add some scallions and a layer of fresh spinach to the roll

Good luck. You don't want to lose the money you saved by not using it, that's for sure.

[justsandy]

Hmmmm....I'm thinking to mix it with a bunch of chopped, cooked bacon and serve over Brussels Sprouts.

[Chocolatl]

Could you use it in a dessert omelet?