What Is/ Was On Your DINNER Plate From 3/4 to 3/10 ?

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/11 ?

Post by Chef shapeweaver » Sun Mar 04, 2018 6:53 pm

Tigger wrote:I've missed following this thread. Even though I rarely posted, I was always reading what everybody had for dinner. I made a batch of Chicken Barley soup, adding all kinds of veggies, and will have cornbread with it. Hope to see this continuing!
I love Chicken Soup & bet the cornbread just made it even better.
And I plan to keep the thread going for a long,long,time. :)
Last edited by Chef shapeweaver on Sun Mar 04, 2018 7:25 pm, edited 1 time in total.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/11 ?

Post by Chef shapeweaver » Sun Mar 04, 2018 6:57 pm

59chevymom wrote:Its a quick meal tonight, Fried fish and chips I wanted to make coleslaw but didn't get to the store for the pre packaged mix so frozen mixed vegies. I'm glad to see this back I didn't post everyday day but did come and check to see what everyone is making. Thanks for bringing it back Chef!
I also like Slaw with Fish & Chips,but nothing wrong with
having a few extra veggies.
I was more than happy to bring this thread back. :)

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/11 ?

Post by Chef shapeweaver » Sun Mar 04, 2018 6:59 pm

ellie wrote:Fun Sunday meal: https://www.recipezazz.com/recipe/chees ... izza-29070 without the extra toppings, just sauce and cheese.

Nothing wrong with a Cheese Pizza once in awhile. :)

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/11 ?

Post by Chef shapeweaver » Sun Mar 04, 2018 7:03 pm

Cupcake33 wrote:Thanks for bring this back again! Tonight and very soon it's a roasted chicken with chicken gravy and a side stuffing casserole also roasted carrots.
OH YUM !!!
Your dinner sounds absolutely wonderful. :)
It was my immense pleasure to bring back this thread. :)

KittenCal
Posts: 3848
Joined: Sat Sep 03, 2011 9:58 am

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/10 ?

Post by KittenCal » Sun Mar 04, 2018 7:59 pm

Nice to see this come back again Lee thank you very much!
If you can eat, you can make it!

BettyinDenver
Posts: 81
Joined: Sat Jul 14, 2012 6:42 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/10 ?

Post by BettyinDenver » Sun Mar 04, 2018 8:18 pm

Everyone's dinner sounds great! nothing special here just chicken noodle soup and a loaf of garlic bread I need to go shopping.

BettyinDenver
Posts: 81
Joined: Sat Jul 14, 2012 6:42 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/11 ?

Post by BettyinDenver » Sun Mar 04, 2018 8:22 pm

lovinretirement wrote:Today I'm making my Stuffed Pepper Soup https://www.recipezazz.com/recipe/stuff ... -soup-8223. I always make extra stuffed peppers so I can make soup with the extras the next day. Also going to have some Italian garlic bread with it. Kind of cold here in NE Ohio today. But at least the sun is shining.
One can do lots with leftover roast, stuffed pepper soup sounds really good!

Michelle_Minicucci
Posts: 26
Joined: Sun Oct 30, 2011 4:43 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/10 ?

Post by Michelle_Minicucci » Sun Mar 04, 2018 11:29 pm

Tonight we baked frozen snow crab. It worked! To further class up date night, we had french fries :) It was a lot of work to get the meat out, but turned out to be a great dinner. Also, my favorite post so far is stuffed pepper soup. I love that stuff!!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/10 ?

Post by Chef shapeweaver » Mon Mar 05, 2018 1:18 am

Kittencal wrote:Nice to see this come back again Lee thank you very much!
I should be the one thanking you for letting me
bring this back. :)

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/ Was On Your DINNER Plate From 3/4 to 3/10 ?

Post by Chef shapeweaver » Mon Mar 05, 2018 1:24 am

BettyinDenver wrote:Everyone's dinner sounds great! nothing special here just chicken noodle soup and a loaf of garlic bread I need to go shopping.
BettyinDenver, :-H
There's not one thing wrong with having a
good bowl of Chicken Soup. And I think having
Garlic bread with it just "Pushed "it up a couple
of notches.
I mean come on,dipping garlic bread in a warm broth
what else could you want.

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