Blue Cheese Omelet by Mikekey

[Bergy]

Being of Danish Heritage I grew up loving Blue Cheese and this omelet adds one more way for me to enjoy it. I cut the recipe back to a 2 egg one serving omelet. I loved it, it was a perfect Sunday brunch meal that I will enjoy again

MikeKey's Danablue eggekge (Danish Blue Cheese Omelet)

[59chevymom]

I can't say I am a blue cheese lover but your omelet photos are lovely Bergy!

[MsPia]

I ❤ blue cheese.
Beautiful pictures Bergy

[QueenBea]

Ooooo.... I too love blue cheese and I bet that was delicious. Your photos really sell that recipe Bergy.

[Bergy]

Thanks 59chevymom, MsPia & Bea

Even when we were really poor (depression years) If there was any way we would have a special treat it would usually be some type of cheese, very often Blue.
In Vancouver in those years a variety of cheeses were hard to find but Woodward's Food Floor had a really great cheese selection.

[Maito]

That looks and sounds so delicious! Saving it for later. Interesting stories too, Bergy.

[Tisme]

Not a blue cheese fan, but that does look fantastic Bergy.
Beautiful photo's.

[Bergy]

Thanks Maito & Tisme. One thing I hated about blue cheese was getting it in school lunch (this was in better years). Mum would make Danish Rye bread & Blue cheese sandwiches and no-one would trade sammies with me - They wanted Peanutbutter & Jam on white bread!!!!

[Dissie]

Looks like a great breakfast or supper!

[Bergy]

Thanks Disiie - You're right it would be great for dinner too.