Scandinavian Hash (Biksemad)

Bergy · Post by **Bergy** » Tue Jan 17, 2017 12:48 pm

Love using leftovers like this.

Bergy's Scaninavian Hash (Biksemad)

QueenBea · Post by **QueenBea** » Tue Jan 17, 2017 12:56 pm

Looks awesome!!! Lovely colors ;)

TeresaS · Post by **TeresaS** » Tue Jan 17, 2017 2:11 pm

That looks awesome...

Chef shapeweaver · Post by **Chef shapeweaver** » Tue Jan 17, 2017 3:05 pm

Even with the egg ;) it still looks good.

Manadoo · Post by **Manadoo** » Tue Jan 17, 2017 5:57 pm

Very nice Bergy!

Bergy · Post by **Bergy** » Tue Jan 17, 2017 8:24 pm

Thanks all for your lovely comments. I do have this oftenbut it is so good and a great way to use up lftovers

Kchurchill5 · Post by **Kchurchill5** » Wed Jan 18, 2017 6:32 am

I love a good hash as well. And, that egg looks wonderful!! Nicely done!

Bergy · Post by **Bergy** » Wed Jan 18, 2017 11:31 am

Thanks KC

LtlLulu · Post by **LtlLulu** » Wed Jan 18, 2017 12:55 pm

I've never heard of Biksemad

but it looks tasty!

Bergy · Post by **Bergy** » Thu Jan 19, 2017 11:30 am

Litllulu it is great for cleanin out th fridge and you can come up with some intresting meals

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