A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by Kchurchill5 » Thu Jun 06, 2013 6:09 pm
I love those big shells, that looks amazing. What a great job ... Queen of Leftovers once again!
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QueenBea
- Posts: 24160
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by QueenBea » Thu Jun 06, 2013 7:03 pm
Those are some yummy looking thighs you got there shapes ;)
Very nice photos!!
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Roxanne
- Posts: 676
- Joined: Fri Oct 14, 2011 3:47 pm
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by Roxanne » Thu Jun 06, 2013 7:13 pm
Gosh my type of recipe, yum yum! Those last photos have me grabbing my fork here
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Dissie
- Posts: 9065
- Joined: Thu Oct 13, 2011 12:15 pm
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by Dissie » Thu Jun 06, 2013 8:17 pm
Great looking chicken and then great looking totally new meal with the leftover chicken!
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Derf
- Posts: 5589
- Joined: Mon Sep 12, 2011 9:53 am
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by Derf » Thu Jun 06, 2013 10:04 pm
both meals look tasty, nice photos
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by Chef shapeweaver » Fri Jun 07, 2013 9:23 am
Roxanne wrote:Gosh my type of recipe, yum yum! Those last photos have me grabbing my fork here
Hi Roxanne, 
If my photos make you grabbing your fork,
then I'm very pleased.
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Chef shapeweaver
- Posts: 9354
- Joined: Tue Oct 18, 2011 2:32 pm
Re: Chicken Thighs Morphed Into Creamy Cheesy Chicken Casser
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by Chef shapeweaver » Fri Jun 07, 2013 9:25 am
Dissie wrote:Great looking chicken and then great looking totally new meal with the leftover chicken!
Hi Dissie, 
Thanks for the compliments on both dishes.