HAPPY SUNDAY EVERYONE!
The Countdown Continues ...
Today's Cooking ...
http://www.recipezazz.com/recipe/moms-c ... cuits-3896 and peas on the side; or, maybe a salad. Depends what I feel like when it's dinner time.
Then, over to my friends catering to prep for a cocktail/light dinner tomorrow. Lots of stuff to make ahead, which will make tomorrow easy.
What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
Don't Forget To Check Back Tomorrow To Continue This Thread ...
Happy Cooking Everyone!
Happy Cooking Everyone!
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lovinretirement
- Posts: 1259
- Joined: Wed Mar 28, 2012 1:16 pm
Re: What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
Took some chicken wings out of the freezer that need used. Going to boil them up and pull the meat off and make chicken pot pies on this cold, snowy Sunday.
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
Now, that sounds like a plan. I just took out some chicken feet and a carcass. Guess what I am making?
In the crock over night. I'll probably throw in some onion, celery, carrot; maybe a bay leaf; but, no herbs. Just let it go. Should be good freezer stash!
In the crock over night. I'll probably throw in some onion, celery, carrot; maybe a bay leaf; but, no herbs. Just let it go. Should be good freezer stash!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
ShelBel, yummy. I love a big stuffed spud like that. I'm very happy with that for dinner!
My son used to love a taco stuffed one. Leftover taco meat!!
My son used to love a taco stuffed one. Leftover taco meat!!
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Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: What WAS on Your Plate & WHAT'S for Dinner 12/11-12/12
HAPPY MONDAY EVERYONE ...
It's Getting Closer and Closer To That Magic Day! Santa Is Watching Our Every Move!
Today's Cooking ...
Since I cook for 3 ladies; tis the season for parties. So, it's a busy time of year; but, that's a good thing too.
And, I do have help. Tonight is served buffet style at my Ladies Clubhouse. So, just take some plates/flatware/linens, etc and the serving trays; and, the rest is all decorated. Makes it easy.
Light Dinner Party Lady #1 and Her Charity+Friends (30-35): Small plates - 3 snacks (http://www.recipezazz.com/recipe/5-ingr ... hews-11206 http://www.recipezazz.com/recipe/sweet-spicy-nuts-9681 https://hauteapplepie.com/2012/03/19/sp ... snack-mix/); 3 relish trays (mixed pickles, marinated vegetables, smoked salmon, pickled herring, olives, carrots/celery, crostini/crackers, cheese, etc); small crepes w/5 fillings (http://www.foodnetwork.com/recipes/alto ... ecipe.html) - shrimp and crab, mushroom, chicken, ratatouille, asparagus/cheese (we will fill the crepes per order); 4 salads (mixed greens, caprese, apple/pear/fennel, Greek couscous); Dessert - small berry and lemon tarts, shortbread cookies, and 2 other cookies (my friend is making dessert).
Actually prepped almost everything last night; so, not too much to do today.
Me: Grilled shrimp/veggie kabobs (squash/onion), just a simple herb seasoning - nothing special; tomato mozzarella salad; fruit - trying to avoid most carbs tonight.
It's Getting Closer and Closer To That Magic Day! Santa Is Watching Our Every Move!
Today's Cooking ...
Since I cook for 3 ladies; tis the season for parties. So, it's a busy time of year; but, that's a good thing too.
And, I do have help. Tonight is served buffet style at my Ladies Clubhouse. So, just take some plates/flatware/linens, etc and the serving trays; and, the rest is all decorated. Makes it easy.
Light Dinner Party Lady #1 and Her Charity+Friends (30-35): Small plates - 3 snacks (http://www.recipezazz.com/recipe/5-ingr ... hews-11206 http://www.recipezazz.com/recipe/sweet-spicy-nuts-9681 https://hauteapplepie.com/2012/03/19/sp ... snack-mix/); 3 relish trays (mixed pickles, marinated vegetables, smoked salmon, pickled herring, olives, carrots/celery, crostini/crackers, cheese, etc); small crepes w/5 fillings (http://www.foodnetwork.com/recipes/alto ... ecipe.html) - shrimp and crab, mushroom, chicken, ratatouille, asparagus/cheese (we will fill the crepes per order); 4 salads (mixed greens, caprese, apple/pear/fennel, Greek couscous); Dessert - small berry and lemon tarts, shortbread cookies, and 2 other cookies (my friend is making dessert).
Actually prepped almost everything last night; so, not too much to do today.
Me: Grilled shrimp/veggie kabobs (squash/onion), just a simple herb seasoning - nothing special; tomato mozzarella salad; fruit - trying to avoid most carbs tonight.