What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by Kchurchill5 » Sat Oct 29, 2016 7:04 am

HAPPY SATURDAY EVERYONE - IT'S THE WEEKEND!!!
About Time, If You Ask Me ...

Well, it looks like a bit cooler for some; but, still pretty warm considering it is the end of October.

Today's Cooking ...
Fun Day, my friends Halloween Hog Party.
Yes, they roast a whole wild hog they caught, buried in the ground. We buried it at midnight last night; w/the ceremonial beer and shot of Jack Daniels toast.

They also decorate the barn with tons of halloween stuff; and, there is live music too (the host's brother has a small bluegrass band) Kids and Adults, close to 100 people.

Me, and 2 friends are in charge of the fudge which I made yesterday (3 pans) http://www.recipezazz.com/recipe/easy-3 ... udge-23971 (I do the bottom layer dark chocolate, the top layer white chocolate died orange topped with a single candy corn; the second is semi sweet on the bottom a white died green with a single spooky edible eye on top). http://www.recipezazz.com/recipe/garlic ... ckles-2836, but my butter chips (for the pulled pork).

5 small pumpkins filled w/dip. Veggies, mini fruit skewers, mixed crackers/bread, chips, etc.
http://www.food.com/recipe/fall-fruit-dip-189948 http://www.recipezazz.com/recipe/deviled-egg-dip-21068 http://www.recipezazz.com/reci…/easy-gr ... -dip-12721 http://www.recipezazz.com/r…/roasted-re ... mmus-15756 w/sriracha; and classic ranch
- 2 dips done this am, 3 to go. Then, I'm finished.
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ellie
Posts: 6582
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by ellie » Sat Oct 29, 2016 7:30 am

Kchurchill5 wrote:HAPPY SATURDAY EVERYONE - IT'S THE WEEKEND!!!
About Time, If You Ask Me ...

Well, it looks like a bit cooler for some; but, still pretty warm considering it is the end of October.

Today's Cooking ...
Fun Day, my friends Halloween Hog Party.
Yes, they roast a whole wild hog they caught, buried in the ground. We buried it at midnight last night; w/the ceremonial beer and shot of Jack Daniels toast.

They also decorate the barn with tons of halloween stuff; and, there is live music too (the host's brother has a small bluegrass band) Kids and Adults, close to 100 people.

Me, and 2 friends are in charge of the fudge which I made yesterday (3 pans) http://www.recipezazz.com/recipe/easy-3 ... udge-23971 (I do the bottom layer dark chocolate, the top layer white chocolate died orange topped with a single candy corn; the second is semi sweet on the bottom a white died green with a single spooky edible eye on top). http://www.recipezazz.com/recipe/garlic ... ckles-2836, but my butter chips (for the pulled pork).

5 small pumpkins filled w/dip. Veggies, mini fruit skewers, mixed crackers/bread, chips, etc.
http://www.food.com/recipe/fall-fruit-dip-189948 http://www.recipezazz.com/recipe/deviled-egg-dip-21068 http://www.recipezazz.com/reci…/easy-gr ... -dip-12721 http://www.recipezazz.com/r…/roasted-re ... mmus-15756 w/sriracha; and classic ranch
- 2 dips done this am, 3 to go. Then, I'm finished.
Wow!

tonight we are having http://www.recipezazz.com/recipe/chicke ... etti-25045
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by Kchurchill5 » Sat Oct 29, 2016 7:44 am

Thx and yes, WOW, It's a great party; he's been doing it for years. My part is simple; I made my 2 friends helps me with chopping up everything last night, lol. They don't get off that easy.

The first time he had the party; was almost 20 years ago. There were maybe 20 people and I took him 2 jars of my pickles, small jars. They were such a hit; I know have to make 10 large jars, lol.

The fudge was a treat for the kids 2 years ago; and, the adults loved it so much; I'm now up to 3 trays; and, it will all be gone. Maybe 4 next year, lol.
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by Kchurchill5 » Sat Oct 29, 2016 7:46 am

Ellie, chicken parm sounds delish. Something I don't make too often; but, really good. Hey, cheese and pasta; how can you go wrong!!!
Enjoy your Saturday, hope you have some nice weather to get out and enjoy!
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ellie
Posts: 6582
Joined: Tue Jun 24, 2014 7:48 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by ellie » Sat Oct 29, 2016 9:20 am

Kchurchill5 wrote:Ellie, chicken parm sounds delish. Something I don't make too often; but, really good. Hey, cheese and pasta; how can you go wrong!!!
Enjoy your Saturday, hope you have some nice weather to get out and enjoy!
It's been great here -- NM is still warm with no fall weather in sight. Leaves are changing which are pretty and I love this season!
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by Kchurchill5 » Sat Oct 29, 2016 10:13 am

I do miss the leaves changing. We had those in MI. NOT in FL. It's still 88.
Change of season is pretty!! ENJOY it.
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hungry_grl
Posts: 55
Joined: Sun May 20, 2012 5:08 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by hungry_grl » Sat Oct 29, 2016 2:56 pm

88 degrees? how lucky you are KChurchill5 you can grill and plant veggies all year round! Well tonight it's a pot roast dinner for us :)
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59chevymom
Posts: 568
Joined: Wed Nov 05, 2014 12:02 pm

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by 59chevymom » Sat Oct 29, 2016 9:38 pm

Tonight I made Chicken Ramen Skillet, it was really good!
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by Kchurchill5 » Sun Oct 30, 2016 7:31 am

hungry_grl wrote:88 degrees? how lucky you are KChurchill5 you can grill and plant veggies all year round! Well tonight it's a pot roast dinner for us :)
Veggies, yep, we have a fall crop and spring. Summer is too hot; but, it is definitely a perk.
88 is nice; but, I wouldn't mind a little cooler; it is supposed to be fall.

Roast sounds good; I don't eat too much red meat; but, every now and then I get a craving for it.
59, I love ramen; so, that sounds really good.
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Kchurchill5
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: What WAS on Your Plate & WHAT'S for Dinner 10/29-10/30

Post by Kchurchill5 » Sun Oct 30, 2016 7:41 am

IT'S SUNDAY! ONLY ONE MORE DAY TILL HALLOWEEN ...
Any Halloween Plans?

Today's Cooking ...
Lady #3: http://www.recipezazz.com/…/crispy-flor ... ghetti-250…; tomato, cucumber salad w/rice wine vinegar

Me: http://www.recipezazz.com/…/old-school- ... -ribs-in-f…; buttered noodles; roasted carrots
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